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Red Wine Finishing Salt

Red Wine Sediment that forms naturally at the bottom of oak barrels during fermentation is slow-smoked and blended with flakey Maldon Salt that gives it complex earthy, oaky flavors that complement sweet or savory dishes. Use it as a finishing salt for lamb, beef, venison, stone fruit, or sprinkle on a ripe tomato.


Size: 8oz.

Storage: Store in a cool, dark place with the top closed for optimal freshness

Ingredients:Crispy fish skin, fish jus, nigella seeds , smoked paprika, Aleppo, fennel pollen, orange, oregano, kosher salt   

Our salts start with whole fresh ingredients that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. Our kitchen is 100% waste free! 

SHIPPING:Within 7-10 days of order purchase. If you need your order sooner, please email us at info@woodfirefoodco.com, we will try our best to accommodate.

RETURNS:Please see our complete return policy for more information