Your Cart is Empty
PASTURE: The Meat Lover's Salt Bundle
$42.00$48.00
Introducing PASTURE: The Meat Lover's Salt Bundle, a thoughtfully curated collection designed for the discerning grill master and home chef. This trio of artisanal salts is crafted to elevate the flavors of your favorite meats, seafood, and vegetables.
Add a delicate, aromatic flavor to scrambled eggs with Pork Salt, rub and roast chicken with the umami packed Chicken Salt, use the flavors of Chicken Salt to bring umami,flavors to roast chicken or vegetables, and infuse bold flavor into rich meats like lamb and steak with our Beef Salt. They’re all decked out in charming labels so all you need to do is add a touch of ribbon
Includes:
- Beef Salt (8oz)
- Chicken Salt (8oz)
- Pork Salt (8oz)
Our salts are slow-smoked with fresh ingredients over a wood fire that infuses them with a deep, smoky flavor. Perfect for meats, seafood, roasted vegetables, salads, soups, or cocktails. Cook, marinade, finish.
All of our salts start with whole fresh ingredients, from small farms in the Hudson Valley, that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails.
Beef Salt: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt
Our beef salt is an excellent seasoning for Beef, potatoes, and all things fatty, salty, savory, and delicious.
Chicken Salt: Crispy chicken skin, dehydrated chicken jus, thyme, parsley, garlic, onion, lemon, espelette pepper, Maldon Salt
The roasted chicken umami flavor makes the perfect dry rub for chicken or fish, sprinkled over vegetables for a burst of flavor
Pork Salt:Crispy pork skin, dehydrated pork jus, orange zest, oregano, Aleppo pepper, fennel pollen, anise, garlic, onion, achiote paste, Kosher salt
Floral and robust, flavors of smoke, citrus and heat matched with the sweetness of fennel & orange. Our pork salt is excellent with pork or fish, sprinkled on eggs, summer stone fruit, or root vegetables.
**WOOD BOX IS NOT INCLUDED**
GIFT WRAPPING AVAILABLE AS AN ADD ON AT CHECKOUT
Size: 8oz.
Storage: Store in a cool, dark place with the top closed for optimal freshness
Ingredients:Crispy fish skin, fish jus, nigella seeds , smoked paprika, Aleppo, fennel pollen, orange, oregano, kosher salt
Process: We use all parts of the fish to extract the maximum flavor. We crisp the skin, dry the bones, then toast all the additional spices over hardwood to lock in the best flavors.
Our salts start with whole fresh ingredients that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. Our kitchen is 100% waste free!
Inspiration:Use to cooking, finish, or marinade. Season meats, fish, or vegetables! There's no limits!
SHIPPING:Within 7-10 days of order purchase. If you need your order sooner, please email us at info@woodfirefoodco.com, we will try our best to accommodate.
RETURNS:Please see our complete return policy for more information
In the field every weekend, cooking for hundreds of guests we are forever faced with the challenge of limited resources and space. How do we bring the entire pantry into the fields without bringing the entire pantry? Chef Daniel Sabia engineered these salt mixes as a solution to not only elevate flavors but also bring practicality without compromising on the magic.
With a different menu each week, the blends had to be versatile, pairing flawlessly with a wide range of flavors. Something that can be used for seasoning, marinating, cooking, and finishing while satisfying a range of tastes.
Through five years of relentless refinement (and 250+ events), he managed to pack our pantry into a jar.
As guests strolled by our open kitchens at events, curious about the colorful seasonings on our workstations, we knew it was time to share. In 2020, we began packaging small batches, and today, while events remain our primary focus, we pop-up at farmers, holiday, and makers markets throughout NYC & the Hudson Valley (find us here)
We’re really proud of how far our blends have come and thank you for the continued support 🖤