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PASTURE: The Meat Lover's Salt Bundle

Introducing PASTURE: The Meat Lover's Salt Bundle, a thoughtfully curated collection designed for the discerning grill master and home chef. This trio of artisanal salts is crafted to elevate the flavors of your favorite meats, seafood, and vegetables.

Add a delicate, aromatic flavor to scrambled eggs with Pork Salt, rub and roast chicken with the umami packed Chicken Salt, use the flavors of Chicken Salt to bring umami,flavors to roast chicken or vegetables, and infuse bold flavor into rich meats like lamb and steak with our Beef Salt. They’re all decked out in charming labels so all you need to do is add a touch of ribbon


  • Beef Salt  (8oz)
  • Chicken Salt  (8oz)
  • Pork Salt  (8oz) 

Our salts are slow-smoked with fresh ingredients over a wood fire that infuses them with a deep, smoky flavor. Perfect for meats, seafood, roasted vegetables, salads, soups, or cocktails. Cook, marinade, finish. 

All of our salts start with whole fresh ingredients, from small farms in the Hudson Valley, that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. 

Beef Salt: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt

Our beef salt is an excellent seasoning for Beef, potatoes, and all things fatty, salty, savory, and delicious.

Chicken Salt: Crispy chicken skin, dehydrated chicken jus, thyme, parsley, garlic, onion, lemon, espelette pepper, Maldon Salt 

The roasted chicken umami flavor makes the perfect dry rub for chicken or fish, sprinkled over vegetables for a burst of flavor

Pork Salt:Crispy pork skin, dehydrated pork jus, orange zest, oregano, Aleppo pepper, fennel pollen, anise, garlic, onion, achiote paste, Kosher salt

Floral and robust, flavors of smoke, citrus and heat matched with the sweetness of fennel & orange. Our pork salt is excellent with pork or fish, sprinkled on eggs, summer stone fruit, or root vegetables.