Pantry Essentials 4-Pack

A curated set of four of our best-selling salts in sampler-size jars (6oz each), designed for cooks who pay attention to detail and appreciate ingredients with real character. Each blend is made from fresh produce sourced from small farms in the Hudson Valley, then dehydrated and slow-smoked over a wood fire. The result is a collection of salts with depth, clarity, and a clean finish on the palate.

The set brings range to any kitchen: Chicken Salt adds a savory punch to roast chicken or vegetables, Beef Salt brings steady strength to lamb, steak, or potatoes, the Red Wine Finishing Salt offers a rich barrel-aged note for fruit or meats, and the Roasted Vegetable Salt sharpens everyday dishes with bright, aromatic flavor.

Every box comes ready to gift. 

Includes:

• Beef Salt (4oz)
• Chicken Salt (4oz)
  
• Roasted Vegetable Salt (4oz, vegan) 
• Red Wine Finishing Salt (4oz, vegan)
• Gift Box 
  

Use these salts on meats, seafood, roasted vegetables, greens, soups, or cocktails. Designed for cooking, marinading, and finishing.

Beef Salt

Built for beef, potatoes, and anything rich and hearty.

Ingredients: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt.

Chicken Salt

Roasted chicken umami in a jar. Use as a dry rub for chicken, on vegetables, or on fish.

Ingredients: Crispy chicken skin, dehydrated chicken jus, thyme, parsley, garlic, onion, lemon, espelette pepper, Maldon salt.

Red Wine Finishing Salt (vegan)

Red wine sediment taken from the bottom of oak barrels, slow-smoked and blended with flaky Maldon salt. Earthy, oaky, and naturally complex. Use on lamb, beef, venison, stone fruit, or a ripe tomato.

Ingredients: Red wine sediment, Maldon salt (vegan).

Roasted Vegetable Salt (vegan)

Made for vegetables but just as good on eggs, grains, or anything that needs a bright, savory lift.

Ingredients: Leeks, carrots, fennel, charred onions, garlic, thyme, parsley, Aleppo, black pepper, kosher salt.