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LAND: The Vegan Salt Bundle
$30.00$33.00
Designed for the wine connoisseur, entertainer, baker, and culinary virtuoso, our bundle is exclusively plant-based. Elevate desserts or meats with the aromatic Red Wine Finishing Salt or enhance any dish with our best-selling Roasted Vegetable Salt, both adorned with charming labels. Simply add a ribbon, and voilà—an A+ hosting gift or thoughtful thank-you. For added convenience, opt for gift wrapping at checkout for an extra touch of elegance (additional charge applies).
Includes:
- Red Wine Finishing Salt (8oz)
- Roasted Vegetable Salt (8oz)
Our salts are slow-smoked with fresh ingredients over a wood fire that infuses them with a deep, smoky flavor. Perfect for meats, seafood, roasted vegetables, salads, soups, or cocktails. Cook, marinade, finish.
All of our salts start with whole fresh ingredients, from small farms in the Hudson Valley, that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails.
INGREDIENTS
Roasted Vegetable Salt: Garlic, onions, leeks, carrots, fennel, thyme, parsley, aleppo pepper, black pepper, kosher salt
Red Wine Finishing Saltconsists of the Red Wine Sediment that forms naturally at the bottom of oak barrels during fermentation. The sediment is slow-smoked and blended with flakey Maldon Salt giving it complex earthy, oaky flavors that complement sweet or savory dishes. Use it as a finishing salt anywhere you would pair a glass of red wine. We love it on chocolate, stone fruit, or sprinkled on a tomato.
Both salts are 100% Vegan
PLEASE NOTE: **WOOD BOX IS NOT INCLUDED**
GIFT WRAPPING AVAILABLE AS AN ADD ON AT CHECKOUT
Size: 8oz.
Storage: Store in a cool, dark place with the top closed for optimal freshness
Ingredients:Crispy fish skin, fish jus, nigella seeds , smoked paprika, Aleppo, fennel pollen, orange, oregano, kosher salt
Process: We use all parts of the fish to extract the maximum flavor. We crisp the skin, dry the bones, then toast all the additional spices over hardwood to lock in the best flavors.
Our salts start with whole fresh ingredients that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. Our kitchen is 100% waste free!
Inspiration:Use to cooking, finish, or marinade. Season meats, fish, or vegetables! There's no limits!
SHIPPING:Within 7-10 days of order purchase. If you need your order sooner, please email us at info@woodfirefoodco.com, we will try our best to accommodate.
RETURNS:Please see our complete return policy for more information
In the field every weekend, cooking for hundreds of guests we are forever faced with the challenge of limited resources and space. How do we bring the entire pantry into the fields without bringing the entire pantry? Chef Daniel Sabia engineered these salt mixes as a solution to not only elevate flavors but also bring practicality without compromising on the magic.
With a different menu each week, the blends had to be versatile, pairing flawlessly with a wide range of flavors. Something that can be used for seasoning, marinating, cooking, and finishing while satisfying a range of tastes.
Through five years of relentless refinement (and 250+ events), he managed to pack our pantry into a jar.
As guests strolled by our open kitchens at events, curious about the colorful seasonings on our workstations, we knew it was time to share. In 2020, we began packaging small batches, and today, while events remain our primary focus, we pop-up at farmers, holiday, and makers markets throughout NYC & the Hudson Valley (find us here)
We’re really proud of how far our blends have come and thank you for the continued support 🖤