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Red Wine Finishing Salt

Red Wine Sediment that forms naturally at the bottom of oak barrels during fermentation is slow-smoked and blended with flakey Maldon Salt that gives it complex earthy, oaky flavors that complement sweet or savory dishes. Use it as a finishing salt for lamb, beef, venison, stone fruit, or sprinkle on a ripe tomato. 

Ingredients: Red wine sediment from the bottom of oak barrels, Maldon Salt


Size: 8oz.

Storage: Store in a cool, dark place with the top closed for optimal freshness

Ingredients:Crispy fish skin, fish jus, nigella seeds , smoked paprika, Aleppo, fennel pollen, orange, oregano, kosher salt   

Process: We use all parts of the fish to extract the maximum flavor. We crisp the skin, dry the bones, then toast all the additional spices over hardwood to lock in the best flavors.

Our salts start with whole fresh ingredients that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. Our kitchen is 100% waste free! 

Inspiration:Use to cooking, finish, or marinade. Season meats, fish, or vegetables! There's no limits!

SHIPPING:Within 7-10 days of order purchase. If you need your order sooner, please email us at info@woodfirefoodco.com, we will try our best to accommodate.

RETURNS:Please see our complete return policy for more information