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Beef Salt
$17.00
Complements beef, lamb, root vegetables, mushrooms, potatoes, or sprinkled over a salad, or anything you would enjoy with a full-bodied red wine.
Ingredients: Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, kosher salt
Flavor: Savory, smokey, umami salt blend
Wine Pairing:Perfect with big body reds, funky orange wines or a nice pour of your favorite bourbon
Inspiration: Beef, potatoes, and all things fatty, salty, savory, and delicious.
Staff Secrets:Find your local forager or head to the next farmers market and grab a bag full of wild mushrooms. Roast them in a pan or overcoals season aggressively with Beef Salt (thank us later!)
Size: 8oz.
Flavor:Savory, smokey, umami salt blend
Inspiration:Beef, potatoes, and all things fatty, salty, savory, and delicious.
Ingredients:Smoked bone marrow, dehydrated beef jus, black pepper, roasted garlic, lemon zest, rosemary, espelette pepper, parsley, Kosher salt
Process: Our salts start with whole fresh ingredients that are dehydrated to preserve their integrity then slow-smoked over a wood fire. These savory salts are balanced with smokey and umami notes that complement meats, seafood, vegetables, soups, sauces, and cocktails. Our kitchen is 100% waste free!
Storage: Store in a cool, dark place with the top closed for optimal freshness
SHIPPING:Within 7-10 days of order purchase. If you need your order sooner, please email us at info@woodfirefoodco.com, we will try our best to accommodate.
RETURNS:Please see our complete return policy for more information
Ingredients
In the field every weekend, cooking for hundreds of guests we are forever faced with the challenge of limited resources and space. How do we bring the entire pantry into the fields without bringing the entire pantry? Chef Daniel Sabia engineered these salt mixes as a solution to not only elevate flavors but also bring practicality without compromising on the magic.
With a different menu each week, the blends had to be versatile, pairing flawlessly with a wide range of flavors. Something that can be used for seasoning, marinating, cooking, and finishing while satisfying a range of tastes.
Through five years of relentless refinement (and 250+ events), he managed to pack our pantry into a jar.
As guests strolled by our open kitchens at events, curious about the colorful seasonings on our workstations, we knew it was time to share. In 2020, we began packaging small batches, and today, while events remain our primary focus, we pop-up at farmers, holiday, and makers markets throughout NYC & the Hudson Valley (find us here)
We’re really proud of how far our blends have come and thank you for the continued support 🖤