SHOP Small this weekend with us | Free shipping on orders over $100
SHOP Small this weekend with us | Free shipping on orders over $100
2 min read
Merchant's Daughter Cider has been a staple on our table since last year. They reached out to collaborate on a dish for New York Cider Association's Hudson Valley Cider Week 2020.
Merchant’s Daughteris premium, New York-sourced, hard cider inspired by hard-working merchant families and the women who led them. What sets them apart from most ciders is their unique style of distilling their cider more in the style of winemaking with leaves the cider with a very distinct dry taste! Their hard ciders are made in partnership with apple growers located in the Hudson Valley.
Menu: Slow Roasted Cider Glazed Pork Chop, Charred Leeks and Smoked Olive Escabeche
Paired with: Merchant’s Daughter Dry Cider
1 ea Hemlock Hill center-cut pork chop (thick-cut pork chop14-16oz) (cook time 15min)
2 tbs WFF pork salt (or good quality sea salt)
1 cup WFF smoked olives (or any green olive)
1 cup Merchants Daughter's dry cider*
1 Whole Leek
1 bunch Parsley
1 tsp Aleppo pepper (sub for pepper flakes or other dried chili powder)
1 tsp fennel pollen (very tiny amount of fennel seed powder – way more potent than pollen)
1/2 cup Burnt honey
1cup Anchovy Sofrito (cook onion, garlic, anchovies, cumin, fennel seeds, nigella seed, Aleppo pepper, smoked paprika until tender. Remove from pot and puree smooth)
2 cups Olive oil
1 Lemon (zest and juice)
Wood grill (gas or charcoal will also work)
tongs, basting brush, mixing bowls, knife, spoon, tinfoil
Remove your pork chop from the fridge and place on a rack to temper on the counter.
Pre-heat your grill to medium-high heat, in a small mixing bowl combine your cider, burnt honey, and sofrito together until it forms a thick paste.
As your grill comes up to temp, place the bottom off of the leek on the grill to char completely until it is fully blackened, hold your leek off to the side wrapped in tinfoil. Charr the top of your leeks and leave off to the side to cool.
Baste your pork chop on each side before placing on the grill, flip every 3-4 basting each side as you flip.
As your pork is cooking chop up your parsley and leek tops and place in bowl, zest one whole lemon add your olive oil, Aleppo pepper, salt, and fennel pollen. Set bowl off to the side to let your flavor marinade together.
Remove your leek bottom from the tinfoil and peel back the charred skin to revile a very soft and tender center-cut your leeks into thick coins and place in a bowl with crushed olives, a splash of dry cider and a spoon full of tour charred leek top salsa.
Remove pork from grill to rest for 5-7 mins. Once rested slice your pork chop on the place, place your marinated leeks and olives on top, and finish your dish with a large spoonful of salsa verde!
Pour and an ice-cold glass of dry cider and enjoy!
*Merchant Daughter's ciders are available at DiCicco & Sons, Suburban Wine and Spirits, All Seasons Wines and Spirits, Boutique Wine & Spirit or direct: https://www.merchantsdaughter.com/shop
Leek AnatomyOur signature smoked olives are marinated, seasoned, and slow-cooked over an open-wood-fire grill.
This meaty olive variety has a bright green hue, silky texture, and smokey flavor that make it the perfect snack on its own, or compliment to any charcuterie board.
Our olives are made in small batches to maintain freshness.
Inspiration: Enjoy with a crisp white wine and sheep's milk cheese. Blend into a chimichurri, toss into a salad, garnish a martini, or layer into a sandwich.
Our kitchen is 100% waste free. We use only whole and fresh ingredients.
Your smoked olives are superb - just the right amount of smoke, crunchy texture - excellent for cocktails, especially martinis.
I always say no to olives. I do not like them at all even during trips in Italy, I could not consume them unless they are turned into oil. However, the smoked olives from Wood Fire are the ONLY olives I will eat. I first tried it at the Hudson Farmer's Market and had ordered them online since then. To all people like me who do not like olives, this is a must try.
My favorite olives ever! So delicious and versatile. I have them for martinis, for a good charcuterie board or chicken dish with olives.
Also a great hostess gift that will help you stand out.
Fantastic flavor with multiple uses (snack, cocktail, spreads).
They are the BEST! Addictive!