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Smoked Olive Chimichurri Recipe
Ingredients
● 1 shallot, finely chopped
● 1 Fresno chile, finely chopped
● 3–4 garlic cloves, chopped
● 1⁄2 cup red wine vinegar
● 1 tsp. kosher salt, plus more
● 1 cup chopped smoked olives
● 1⁄2 cup finely chopped grilled scallions
● 1⁄2 cup finely chopped mint
● 1⁄2 cup finely chopped flat-leaf parsley
● 2 Tbsp. dried Sicilian oregano
● 3⁄4 cup extra-virgin olive oil
Recipe Preparation:
Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes.
Stir in scallions, mint, parsley,smoked olives and oregano.
Using a fork, whisk in oil.
Transfer 1⁄2 cup chimichurri to a small bowl; season with salt and reserve as sauce.
Place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri.
Cover and chill at least 3 hours or up to overnight.
Remove meat from marinade, pat dry, and grill. Spoon reserved chimichurri over grilled meat.
$14.00 - $26.00
Our signature smoked olives are marinated, seasoned, and slow-cooked over an open-wood-fire grill.
This meaty olive variety has a bright green hue, silky texture, and smokey flavor that make it the perfect snack on its own, or compliment to any charcuterie board.
Our olives are made in small batches to maintain freshness.
Inspiration: Enjoy with a crisp white wine and sheep's milk cheese. Blend into a chimichurri, toss into a salad, garnish a martini, or layer into a sandwich.
Our kitchen is 100% waste free. We use only whole and fresh ingredients.