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1 min read

Ingredients

● 1 shallot, finely chopped
● 1 Fresno chile, finely chopped
● 3–4 garlic cloves, chopped
● 1⁄2 cup red wine vinegar
● 1 tsp. kosher salt, plus more
● 1 cup chopped smoked olives
● 1⁄2 cup finely chopped grilled scallions
● 1⁄2 cup finely chopped mint
● 1⁄2 cup finely chopped flat-leaf parsley
● 2 Tbsp. dried Sicilian oregano
● 3⁄4 cup extra-virgin olive oil

Recipe Preparation:

Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes.

Stir in scallions, mint, parsley,smoked olives and oregano.

Using a fork, whisk in oil.

Transfer 1⁄2 cup chimichurri to a small bowl; season with salt and reserve as sauce.

Place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri.

Cover and chill at least 3 hours or up to overnight.

Remove meat from marinade, pat dry, and grill. Spoon reserved chimichurri over grilled meat.

Customer Reviews

Based on 20 reviews
80%
(16)
5%
(1)
5%
(1)
5%
(1)
5%
(1)
N
Nicholas G. (Long Branch, US)
Smoked Olive Martini - OH YEA

Your smoked olives are superb - just the right amount of smoke, crunchy texture - excellent for cocktails, especially martinis.

C
Carina D.
Only olives I eat

I always say no to olives. I do not like them at all even during trips in Italy, I could not consume them unless they are turned into oil. However, the smoked olives from Wood Fire are the ONLY olives I will eat. I first tried it at the Hudson Farmer's Market and had ordered them online since then. To all people like me who do not like olives, this is a must try.

M
Melissa r.
A must in for any bar or charcuterie board

My favorite olives ever! So delicious and versatile. I have them for martinis, for a good charcuterie board or chicken dish with olives.

Also a great hostess gift that will help you stand out.

A
Andrew P.
Fantastic flavor with multiple uses

Fantastic flavor with multiple uses (snack, cocktail, spreads).

H
Heather B.
Smoked Olives

They are the BEST! Addictive!