SHOP Small this weekend with us | Free shipping on orders over $100


Your Cart is Empty

1 min read

Prep Time: 10 minutes plus overnight refrigeration
Serving Size: 4


● 3 cloves roasted garlic, chopped
● 3 anchovies, minced
● 1 cup crushed smoked olives
● 2 sprigs rosemary
● 1 zested orange
● 1 teaspoon red pepper flakes
● 1/2 cup extra-virgin olive oil
● 1 teaspoon salt
● 1 teaspoon pepper
● 2 lemons


1. Combine garlic, anchovies, rosemary, smoked olives, red pepper flakes, zest of an orange, and olive oil in a large Ziploc bag. Add lamb chops.
2. Marinate overnight in the refrigerator.

Customer Reviews

Based on 20 reviews
Nicholas G. (Long Branch, US)
Smoked Olive Martini - OH YEA

Your smoked olives are superb - just the right amount of smoke, crunchy texture - excellent for cocktails, especially martinis.

Carina D.
Only olives I eat

I always say no to olives. I do not like them at all even during trips in Italy, I could not consume them unless they are turned into oil. However, the smoked olives from Wood Fire are the ONLY olives I will eat. I first tried it at the Hudson Farmer's Market and had ordered them online since then. To all people like me who do not like olives, this is a must try.

Melissa r.
A must in for any bar or charcuterie board

My favorite olives ever! So delicious and versatile. I have them for martinis, for a good charcuterie board or chicken dish with olives.

Also a great hostess gift that will help you stand out.

Andrew P.
Fantastic flavor with multiple uses

Fantastic flavor with multiple uses (snack, cocktail, spreads).

Heather B.
Smoked Olives

They are the BEST! Addictive!