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1 min read

Prep Time: 10 minutes plus overnight refrigeration
Serving Size: 4

Ingredients

● 3 cloves roasted garlic, chopped
● 3 anchovies, minced
● 1 cup crushed smoked olives
● 2 sprigs rosemary
● 1 zested orange
● 1 teaspoon red pepper flakes
● 1/2 cup extra-virgin olive oil
● 1 teaspoon salt
● 1 teaspoon pepper
● 2 lemons

Directions

1. Combine garlic, anchovies, rosemary, smoked olives, red pepper flakes, zest of an orange, and olive oil in a large Ziploc bag. Add lamb chops.
2. Marinate overnight in the refrigerator.

Customer Reviews

Based on 20 reviews
80%
(16)
5%
(1)
5%
(1)
5%
(1)
5%
(1)
N
Nicholas G. (Long Branch, US)
Smoked Olive Martini - OH YEA

Your smoked olives are superb - just the right amount of smoke, crunchy texture - excellent for cocktails, especially martinis.

C
Carina D.
Only olives I eat

I always say no to olives. I do not like them at all even during trips in Italy, I could not consume them unless they are turned into oil. However, the smoked olives from Wood Fire are the ONLY olives I will eat. I first tried it at the Hudson Farmer's Market and had ordered them online since then. To all people like me who do not like olives, this is a must try.

M
Melissa r.
A must in for any bar or charcuterie board

My favorite olives ever! So delicious and versatile. I have them for martinis, for a good charcuterie board or chicken dish with olives.

Also a great hostess gift that will help you stand out.

A
Andrew P.
Fantastic flavor with multiple uses

Fantastic flavor with multiple uses (snack, cocktail, spreads).

H
Heather B.
Smoked Olives

They are the BEST! Addictive!