Prep Time: 10 minutes plus overnight refrigerationServing Size: 4 Ingredients ● 3 cloves roasted garlic, chopped● 3 anchovies, minced● 1 cup crushed smoked olives● 2 sprigs rosemary● 1 zested orange● 1 teaspoon red pepper flakes● 1/2 cup extra-virgin olive oil● 1 teaspoon salt● 1 teaspoon pepper● 2 lemons Directions 1. Combine garlic, anchovies, rosemary, smoked olives, red pepper flakes, zest of an orange, and olive oil in a large Ziploc bag. Add lamb chops.2. Marinate overnight in the refrigerator.