Eating by the season not only allows us to offer the freshest ingredients but supports the local food economy. Eating with the cycles of nature allows farmers to grow and harvest as nature intended.
The sample menus below are from past events. Our chefs will collaborate with local farmers during the month of your event to craft a menu considering your discussed preferences and the season's harvest.
Seasonal eating supports a healthy farm ecosystem by allowing crops to take advantage of natural resources and reduces the need for synthetic chemicals, fertilizer, and pesticides in our food supply chain
Spring Hors D'oeuvres
Fall Family Style
Whole Animal Summer Roast
Winter Sit Down
Fall/ Winter Hors D'oeuvres
Weddings, corporate events, charity gala, or intimate sit-down dinner Wood Fire Food creates unforgettable farm-to-table experiential food experiences for any occasion. Fill out the form below, someone on our team will reach out to you shortly